Home-made Chicken Escalopes

So I thought I would try and out up a new recipe that I enjoy making for my family on a weekly basis. I’ll be linking up too so I’ll look out for any of yours too!

This week:

HOMEMADE CHICKEN ESCALOPES

3 chicken breasts

2 slices of bread

2 eggs

flour

Method:

Grab a rolling pin and cover each breast with some cling film and gently bash each piece till flat.

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Dip each one in the flour, egg then breadcrumbs.

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Place on a tray and bake in the oven at 190c for about 20 mins (check in the middle to make sure cooked as will depend how big your breasts are! Ooooeeeerrr!)

Serve with veg, rice/mash/chips etc.

Easy peasy and you have peace of mind that it’s nice chicken rather than the reformed stuff you get in shop bought ones.

My eldest loves making these with me, especially the bashing and dipping parts ūüôā

I need help now as I have some homegrown chilies I need to use – anyone got any suggestions??

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What recipes have you done this week?

 

 

Link up your recipe of the week

Homemade limoncello

The attached recipe I have on high regard from Maria ūüėČ is the bestest Limoncello ever!

Limoncello recipe

Ingredients:
400ml good quality vodka
5 unwaxed fresh lemons
(zest & juice)
170g caster sugar
50ml water
(Makes one 500ml bottle)

Instructions:
1. Using a peeler, remove the zest from the lemons and place in a saucepan with the sugar and water.
2. Bring to the boil, then simmer for 15 minutes.
3. After this time add the lemon juice and leave to simmer very gently for a further 5 minutes.
4. Remove from the heat and leave to cool.
5. Once cooled, mix with the vodka and pour in to a sterilised sealed glass jar.
6. Leave for up to two weeks, giving a gentle shake every couple of days.

7. Remove the lemon peel, pour in to a sterilised bottle then it’s ready to drink!

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